Left in the kettle to sour for eighteen hours, this beer has crisp tartness. After fermentation it was conditioned on 50lbs of Pink Guava puree. The combination of tart and sweet give you a perfectly drinkable beer.
48 N Last Chance Gulch,
Helena, MT 59601
Current Hours Open 4 - 7 pm *Growler and Crolwer pickup only*