Red ale
Reginald’s Red Ale is brewed with a sizable portion of Maris Otter pale malt along with hints of rye, special B, crystal and roasted barley. This combination, together with Cascade and Willamette hops, makes for a medium bodied, reddish-brown colored ale. This pairs with dark chocolate aroma and a slightly sweet and floral taste to go along with a smooth finish.